Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits
Tommonaro, G., Segura Rodríguez, C. S., Santillana, M., Immirzi, B., De Prisco, R., Nicolaus, B., Poli, A.Volume:
55
Language:
english
Pages:
7
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0704615
Date:
September, 2007
File:
PDF, 269 KB
english, 2007