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Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
Montiel, Raquel, Bravo, Daniel, de Alba, María, Gaya, Pilar, Medina, MargaritaVolume:
16
Language:
english
Pages:
7
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.03.005
Date:
October, 2012
File:
PDF, 198 KB
english, 2012