Enzymic phosphorylation of soy protein isolate for improved...

Enzymic phosphorylation of soy protein isolate for improved functional properties

Campbell, Naomi F., Shih, Frederick F., Marshall, Wayne E.
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Volume:
40
Language:
english
Pages:
4
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00015a008
Date:
March, 1992
File:
PDF, 971 KB
english, 1992
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