Microencapsulation by Freeze-Drying of Potassium...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 4

Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application

Sousdaleff, Mirian, Baesso, Mauro Luciano, Neto, Antonio Medina, Nogueira, Ana Cláudia, Marcolino, Vanessa Aparecida, Matioli, Graciette
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Volume:
61
Language:
english
Pages:
11
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf304047g
Date:
January, 2013
File:
PDF, 4.57 MB
english, 2013
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