Physical Aging of Starch, Maltodextrin, and Maltose

Journal of Agricultural and Food Chemistry 2005 / 11 Vol. 53; Iss. 22

Physical Aging of Starch, Maltodextrin, and Maltose

Noel, Timothy R., Parker, Roger, Brownsey, Geoffrey J., Farhat, Imad A., MacNaughtan, William, Ring, Stephen G.
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Volume:
53
Language:
english
Pages:
6
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0580770
Date:
November, 2005
File:
PDF, 103 KB
english, 2005
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