Composition, Stability, and Bioavailability of Garlic...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 16

Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial

Lawson, Larry D., Gardner, Christopher D.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050536+
Date:
August, 2005
File:
PDF, 90 KB
english, 2005
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