Effects of frying on polar material and free fatty acids in...

Effects of frying on polar material and free fatty acids in soybean oils

Wang, Fang, Jiang, Lianzhou, Zhu, Xiuqing, Hou, Juncai
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12080
Date:
June, 2013
File:
PDF, 689 KB
english, 2013
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