![](/img/cover-not-exists.png)
Effects of frying on polar material and free fatty acids in soybean oils
Wang, Fang, Jiang, Lianzhou, Zhu, Xiuqing, Hou, JuncaiVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12080
Date:
June, 2013
File:
PDF, 689 KB
english, 2013