Effects of a Low-Shear Transport System on the...

Effects of a Low-Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour

Mercado Pedraza, Evelina Berenice, Morales-Sanchez, Eduardo, Reyes-Vega, Maria, Gaytán-Martínez, Marcela, Ortega Moody, Jorge A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12094
Date:
June, 2014
File:
PDF, 568 KB
english, 2014
Conversion to is in progress
Conversion to is failed