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Effects of a Low-Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour
Mercado Pedraza, Evelina Berenice, Morales-Sanchez, Eduardo, Reyes-Vega, Maria, Gaytán-Martínez, Marcela, Ortega Moody, Jorge A.Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12094
Date:
June, 2014
File:
PDF, 568 KB
english, 2014