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Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols
Kim, Sungbin, Lee, Mao-Jung, Hong, Jungil, Li, Chuan, Smith, Theresa J., Yang, Guang-Yu, Seril, Darren N., Yang, Chung S.Volume:
37
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1207/S15327914NC3701_5
Date:
May, 2000
File:
PDF, 278 KB
english, 2000