Comparison of spectrophotometric and HPLC methods for...

Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

Luterotti, Svjetlana, Marković, Ksenija, Franko, Mladen, Bicanic, Dane, Madžgalj, Azamela, Kljak, Kristina
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Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.003
Date:
September, 2013
File:
PDF, 301 KB
english, 2013
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