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Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods
Luterotti, Svjetlana, Marković, Ksenija, Franko, Mladen, Bicanic, Dane, Madžgalj, Azamela, Kljak, KristinaVolume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.003
Date:
September, 2013
File:
PDF, 301 KB
english, 2013