Malolactic fermentation of wines with immobilised lactic...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditions

Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.058
Date:
June, 2013
File:
PDF, 361 KB
english, 2013
Conversion to is in progress
Conversion to is failed