ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS...

Instrumentation Science & Technology 2012 / 09 Vol. 40; Iss. 5

ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

Peña-Alvarez, Araceli, Alvarado, Luis Angel, Vera-Avila, Luz E.
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Volume:
40
Language:
english
Journal:
Instrumentation Science & Technology
DOI:
10.1080/10739149.2012.679719
Date:
September, 2012
File:
PDF, 247 KB
english, 2012
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