Formation mechanisms of Monochloropropanediol (MCPD) fatty...

Food Additives & Contaminants Part A 2012 / 01 Vol. 29; Iss. 1

Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm ( Elaeis guineensis ) oil and related fractions

Destaillats, Frédéric, Craft, Brian D., Sandoz, Laurence, Nagy, Kornél
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.633493
Date:
January, 2012
File:
PDF, 325 KB
english, 2012
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