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White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine
Fuhrman, Bianca, Volkova, Nina, Suraski, Amram, Aviram, MichaelVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001378j
Date:
July, 2001
File:
PDF, 70 KB
english, 2001