![](/img/cover-not-exists.png)
Effect of drying conditions on indole glucosinolate level in broccoli
Mrkic, V., Redovnikovic, I., Jolic, S., Delonga, K., Dragovic-Uzelac, V.Volume:
39
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.39.2010.2.8
Date:
June, 2010
File:
PDF, 239 KB
english, 2010