Simultaneous determination of 2-naphthol and 1-hydroxypyrene in fish and shellfish contaminated with crude oil by gas chromatography–mass spectrometry
Lim, Hyun-Hee, Shin, Ho-SangVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.059
Date:
June, 2013
File:
PDF, 502 KB
english, 2013