Inhibitory potential of ginger extracts against enzymes...

International Journal of Food Sciences and Nutrition 2011 / 03 Vol. 62; Iss. 2

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

Priya Rani, M., Padmakumari, K. P., Sankarikutty, B., Lijo Cherian, O., Nisha, V. M., Raghu, K. G.
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.515565
Date:
March, 2011
File:
PDF, 102 KB
english, 2011
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