Changes of Thermodynamic and Structural Properties of...

Starch - Stärke 2001 Vol. 53; Iss. 5

Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis

Grigorii O. Kozhevnikov, Vladislav A. Protserov, Luybov A. Wasserman, Ninel E. Pavlovskaya, Leonid V. Golischkin, Vasilii N. Milyaev, Vladimir P. Yuryev
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Volume:
53
Year:
2001
Language:
english
Pages:
10
DOI:
10.1002/1521-379x(200105)53:53.0.co;2-q
File:
PDF, 266 KB
english, 2001
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