Phytochemical Stability and Color Retention of Copigmented...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 4

Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape Juice

Talcott, Stephen T., Brenes, Carmen H., Pires, Danielle M., Del Pozo-Insfran, David
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0209746
Date:
February, 2003
File:
PDF, 80 KB
english, 2003
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