Factors impacting the formation of Monochloropropanediol...

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Food Additives & Contaminants Part A 2011 / 11

Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm ( Elaeis guineensis ) oil production

Craft, Brian D., Nagy, Kornél, Sandoz, Laurence, Destaillats, Frédéric
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.639034
Date:
November, 2011
File:
PDF, 318 KB
english, 2011
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