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Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch
Imad A. Farhat, Juliane Protzmann, Antje Becker, Baltasar Vallès-Pàmies, Roger Neale, Sandra E. HillVolume:
53
Year:
2001
Language:
english
Pages:
6
DOI:
10.1002/1521-379x(200109)53:93.0.co;2-r
File:
PDF, 104 KB
english, 2001