Classification of Smoke Tainted Wines Using Mid-Infrared...

Journal of Agricultural and Food Chemistry 2012 / 01 Vol. 60; Iss. 1

Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and Chemometrics

Fudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata, Cozzolino, Daniel
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203849h
Date:
January, 2012
File:
PDF, 1.06 MB
english, 2012
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