Characterisation of malolactic conversion by...

International Journal of Food Science & Technology 2013 / 05 Vol. 48; Iss. 5

Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

Gao, Jingfei, Vasantha Rupasinghe, H.P., Pitts, Nancy L.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12056
Date:
May, 2013
File:
PDF, 780 KB
english, 2013
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