An electrospray ionisation-mass spectrometry screening of...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

Cherif, Aicha O., Leveque, Nathalie, Ben Messaouda, Mhamed, Kallel, Habib, Moussa, Fathi
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.107
Date:
June, 2013
File:
PDF, 299 KB
english, 2013
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