Modeling the Formation of Some Polycyclic Aromatic...

Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee Samples

Houessou, Justin Koffi, Goujot, Daniel, Heyd, Bertrand, Camel, Valerie
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073233j
Date:
May, 2008
File:
PDF, 1.48 MB
english, 2008
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