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Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee Samples
Houessou, Justin Koffi, Goujot, Daniel, Heyd, Bertrand, Camel, ValerieVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073233j
Date:
May, 2008
File:
PDF, 1.48 MB
english, 2008