Ultra heat treatment destroys cholesterol-lowering effect...

International Journal of Food Sciences and Nutrition 2006 / 01 Vol. 57; Iss. 7-8

Ultra heat treatment destroys cholesterol-lowering effect of soy protein

Hoie, Lars H., Sjoholm, Åke, Guldstrand, Marie, Zunft, Hans-Joachim F., Lüeder, Wolfgang, Graubaum, Hans-Joachim, Gruenwald, Joerg
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Volume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480601009059
Date:
January, 2006
File:
PDF, 132 KB
english, 2006
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