Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Journal of Agricultural and Food Chemistry 2001 / 11 Vol. 49; Iss. 11

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Vinson, Joe A., Su, Xuehui, Zubik, Ligia, Bose, Pratima
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0009293
Date:
November, 2001
File:
PDF, 76 KB
english, 2001
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