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Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee ChinachotiVolume:
54
Year:
2002
Language:
english
Pages:
7
DOI:
10.1002/1521-379x(200207)54:73.0.co;2-w
File:
PDF, 196 KB
english, 2002