Simple and hydrolyzable phenolic compounds in virgin olive...

Journal of Agricultural and Food Chemistry 1992 / 09 Vol. 40; Iss. 9

Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction

Montedoro, Gianfrancesco., Servili, Maurizio., Baldioli, Maura., Miniati, Enrico.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00021a020
Date:
September, 1992
File:
PDF, 380 KB
english, 1992
Conversion to is in progress
Conversion to is failed