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A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee ChinachotiVolume:
54
Year:
2002
Language:
english
Pages:
7
DOI:
10.1002/1521-379x(200208)54:83.0.co;2-j
File:
PDF, 105 KB
english, 2002