Effect of Drying Temperature on Alkylamide and Cichoric...

Journal of Agricultural and Food Chemistry 2003 / 03 Vol. 51; Iss. 6

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Stuart, Douglas L., Wills, Ron B. H.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026213k
Date:
March, 2003
File:
PDF, 40 KB
english, 2003
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