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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea
Stuart, Douglas L., Wills, Ron B. H.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026213k
Date:
March, 2003
File:
PDF, 40 KB
english, 2003