The Isolation of Invertase from Baker's Yeast: A Four-Part...

The Isolation of Invertase from Baker's Yeast: A Four-Part Exercise in Protein Purification and Characterization

Timerman, Anthony P., Fenrick, Angela M., Zamis, Thomas M.
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Volume:
86
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed086p379
Date:
March, 2009
File:
PDF, 392 KB
english, 2009
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