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Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
Boido, Eduardo, Alcalde-Eon, Cristina, Carrau, Francisco, Dellacassa, Eduardo, Rivas-Gonzalo, Julián C.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061240m
Date:
September, 2006
File:
PDF, 236 KB
english, 2006