Quality of Gluten-Free Bread Formulations Baked in...

Quality of Gluten-Free Bread Formulations Baked in Different Ovens

Demirkesen, Ilkem, Sumnu, Gulum, Sahin, Serpil
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0712-6
Date:
March, 2013
File:
PDF, 396 KB
english, 2013
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