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Effect of Enzymatic Hydrolysis of Wheat Starch on Amylose-Lipid Complexes Stability
Ewa Nebesny, Justyna Rosicka, Mariola TkaczykVolume:
54
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/1521-379x(200212)54:123.0.co;2-y
File:
PDF, 219 KB
english, 2002