THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

Journal of the Institute of Brewing 1979 / 05 Vol. 85; Iss. 3

THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

Suomalainen, Heikki, Lehtonen, Matti
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Volume:
85
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1979.tb06846.x
Date:
May, 1979
File:
PDF, 705 KB
english, 1979
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