Chemical and biochemical composition of caviar from different sturgeon species and origins
M. Wirth, F. Kirschbaum, J. Gessner, A. Krüger, N. Patriche, R. BillardVolume:
44
Year:
2000
Language:
english
Pages:
5
DOI:
10.1002/1521-3803(20000701)44:43.0.co;2-1
File:
PDF, 41 KB
english, 2000