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Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments
Y. Coskuner, N. Turker, H. I. Ekiz, S. Aksay, E. KarababaVolume:
44
Year:
2000
Language:
english
Pages:
3
DOI:
10.1002/1521-3803(20000701)44:43.0.co;2-y
File:
PDF, 46 KB
english, 2000