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Foaming characteristics of chemical and enzymatic hydrolysates of bovine β-lactoglobulin
V. Rahali, J. GuéguenVolume:
44
Year:
2000
Language:
english
Pages:
9
DOI:
10.1002/1521-3803(20001001)44:53.0.co;2-4
File:
PDF, 203 KB
english, 2000