Effect of soaking process on nutritional quality and...

Molecular Nutrition & Food Research 2000 Vol. 44; Iss. 5

Effect of soaking process on nutritional quality and protein solubility of some legume seeds

T. A. El-Adawy, E. H. Rahma, A. A. El-Bedawy, T. Y. Sobihah
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Volume:
44
Year:
2000
Language:
english
Pages:
5
DOI:
10.1002/1521-3803(20001001)44:53.0.co;2-t
File:
PDF, 48 KB
english, 2000
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