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Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures
M. Nogala-Kalucka, M. GogolewskiVolume:
44
Year:
2000
Language:
english
Pages:
3
DOI:
10.1002/1521-3803(20001201)44:63.0.co;2-d
File:
PDF, 30 KB
english, 2000