![](/img/cover-not-exists.png)
Olives and Olive Oil in Health and Disease Prevention || Antioxidant Effect of Hydroxytyrosol, a Polyphenol from Olive Oil by Scavenging Reactive Oxygen Species Produced by Human Neutrophils
Driss, FathiYear:
2010
Language:
english
DOI:
10.1016/B978-0-12-374420-3.00143-1
File:
PDF, 369 KB
english, 2010