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Lipid changes in muscle tissue of ray (Raja clavata) during processing and frozen storage
Fernandez-Reiriz, Maria Jose., Pastoriza, Laura., Sampedro, Gabriel.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00015a025
Date:
March, 1992
File:
PDF, 577 KB
english, 1992