The FAST method, a rapid approach of the nutritional...

The FAST method, a rapid approach of the nutritional quality of heat-treated foods

I. Birlouez-Aragon, J. Leclere, C. L. Quedraogo, E. Birlouez, J.-F. Grongnet
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Volume:
45
Year:
2001
Language:
english
Pages:
5
DOI:
10.1002/1521-3803(20010601)45:33.0.co;2-l
File:
PDF, 97 KB
english, 2001
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