Olive Oil by Capillary Electrophoresis: Characterization and Genuineness
Monasterio, Romina P., Fernández, María de los Ángeles, Silva, María FernandaVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400864q
Date:
May, 2013
File:
PDF, 725 KB
english, 2013