Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying
Kao, Tsai Hua, Chen, Shaun, Chen, Chia Ju, Huang, Chung Wei, Chen, Bing HueiVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204650u
Date:
February, 2012
File:
PDF, 711 KB
english, 2012