Knowledge gaps in risk assessment of nanosilica in food:...

Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica

Dekkers, Susan, Bouwmeester, Hans, Bos, Peter M.J., Peters, Ruud J.B., Rietveld, Anton G., Oomen, Agnes G.
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Volume:
7
Language:
english
Journal:
Nanotoxicology
DOI:
10.3109/17435390.2012.662250
Date:
June, 2013
File:
PDF, 345 KB
english, 2013
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