Rheological properties of modified lupin proteins

Molecular Nutrition & Food Research 2001 Vol. 45; Iss. 6

Rheological properties of modified lupin proteins

J.-P. Krause, Ch. Bagger, K. D. Schwenke
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Volume:
45
Year:
2001
Language:
english
DOI:
10.1002/1521-3803(20011001)45:63.0.co;2-j
File:
PDF, 114 KB
english, 2001
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