The effect of glucose concentration and shaking conditions...

Chemical Engineering Science 2013 / 5 Vol. 94

The effect of glucose concentration and shaking conditions on Escherichia coli biofilm formation in microtiter plates

Moreira, Joana M.R., Gomes, Luciana C., Araújo, José D.P., Miranda, João M., Simões, Manuel, Melo, Luís F., Mergulhão, Filipe J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Chemical Engineering Science
DOI:
10.1016/j.ces.2013.02.045
Date:
May, 2013
File:
PDF, 1.36 MB
english, 2013
Conversion to is in progress
Conversion to is failed