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The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour
HÃ¥kansson, B., Jägerstad, M., Ãste, R., à kesson, B., Jonsson, L.Volume:
6
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(87)80064-4
Date:
November, 1987
File:
PDF, 807 KB
english, 1987